Ronnie Mingua began experimenting with making beef jerky back in the 1990s. He shared his efforts with neighbors and friends, soon realizing he had come up with something different and superior to all other beef jerkies on the market. From these humble beginnings, Mingua Beef Jerky got its start.
Today, the Mingua Beef Jerky Company still prides itself on using its old-fashioned, all-natural recipes which offer outstanding products to customers across the nation. The recipes are a family tradition, passed down from generation to generation.
Migua Beef Jerky uses Enviro-Pac CHU-2000 equipment to cook its meat to USDA required levels for both moist or dry operation. Mingua Beef Jerky wants you to become one of its many satisfied customers by sampling its quality hand sliced, all natural beef jerky. We know you’ll love it and come back for more, again and again.
Our recipes and our quality ingredients, hand-cut from solid pieces of beef, are never chopped or formed like other brands, making our products superior and one of a kind. That would make our products similar to this week’s Protein Packed Performer, Class of ’22 QB, Drew Polston from Somerset, Kentucky’s Pulaski High School, wouldn’t it?
Awarding this to a QB seems so cliché. After all, the glory boys are always hogging the headlines, it is the nature of toiling away at football’s most noticeable position.
We try to recognize performances from positions less ballyhooed and covered than just the QBs, RBs, and WRs. However, sometimes there is a performance from one of the glory-boys we just can’t ignore.
Friday night was such a night. Drew Polston‘s night just couldn’t be ignored.
What an evening Drew Polston, Pulaski’s ’22 QB, had in Pulaski’s blowout 55-13 win over Belfry in Somerset, Kentucky. Polston was 21 for 28 through the air and threw for 327-yards and 5-TDs without a single thrown interception.
Polston gained another 38-yards on only 3-carries just to keep the defense honest. Polston wasn’t an island unto himself either. He had some receivers who turned in nights worthy of some ink.
Antonio Palmer, ’22, caught 4-passes for 128-receiving yards and a pair of scores from his WR slot with Barek Williams, ’23, catching 7-balls for 112-receiving yards and another couple TDs.
John Hines‘ Class 5A, District 8 Maroons figure to be a handful this coming season. They travel to Wayne County August 27.
Mingua Beef Jerky enjoys distinguishing and then rewarding, publicizing, and feeding young men who lend considerable value to the team. With the play witnessed by one of “our guys” this past Friday night, we thought Drew Polston could use some nourishment and maybe a sweet T-shirt!
For the T-shirt and the bolt of protein, we asked our friends at Mingua Beef Jerky to send him some. Like always, they were thrilled to oblige.
Join us next week as we honor another worthy player. Until then, pop some Mingua Beef Jerky in your mouth and savor the quality and flavor which sets it apart from all the competition. Remember, our product is superior and one of a kind; just like Pulaski County’s Drew Polston.
This is HB Lyon reporting for Kentucky Prep Gridiron reminding you that WE’RE JUST CALLING IT LIKE WE SEE IT!