Xavier Woolridge, from North Pulaski Middle, is the @minguabeefjerky Protein-packed Performer of the Week @AlPopsFootball @NorthPulaskiFB @840WHAS

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’29 QB/RB/DB among the more versatile and skilled players in his class

Xavier Woolridge is a kid we have watched grow up on a football sideline. He plays for a program which has won a whopping nine KYMSFA championships, is the son of the head coach, and has hung around “Team Kentucky” sidelines since he was, himself, barely out of diapers. He has rounded into a 6’1,” 175-pound, top notch talent who figures to make a ton of top ’29 lists when those lists are disseminated. He has a three phase, three level game.

HB Lyon, Scouting Director, KPGFootball

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Somerset, KY: Migua Beef Jerky uses Enviro-Pac CHU-2000 equipment to cook its meat to USDA required levels for both moist or dry operation. Mingua Beef Jerky wants you to become one of its many satisfied customers by sampling its quality hand sliced, all natural beef jerky. We know you’ll love it and come back for more, again and again.     

Ronnie Mingua began experimenting with making beef jerky back in the 1990s. He shared his efforts with neighbors and friends, soon realizing he had come up with something different and superior to all other beef jerkies on the market. From these humble beginnings, Mingua Beef Jerky got its start.  

Today, the Mingua Beef Jerky Company still prides itself on using its old-fashioned, all-natural recipes which offer outstanding products to customers across the nation. The recipes are a family tradition, passed down from generation to generation.     

Our recipes and our quality ingredients, hand-cut from solid pieces of beef, are never chopped or formed like other brands, making our products superior and one of a kind. That would make our products similar to this week’s Protein-packed Performer, Xavier Woolridge, ’29 QB/RB/DB from North Pulaski Middle School in Somerset, Kentucky. 

…[S]omething different and superior to all other beef jerkies…

“KPGFootball” on the quality of Mingua Beef Jerky products

There is something to be said about “pedigree.” There has to be as being from the right “blood-line” exponentially increases your ability to play football much past the HS level.

Photo Credit: Charles Crawford

Xavier Woolridge has such a pedigree. His father is a well known and respected member of the coaching fraternity, runs one of the KYMSFA’s most storied and successful programs (North Pulaski Middle), has won over a hundred games at his level of competition, regularly competes for Kentucky championships at his level of competition, and played college football for the WKU Hilltoppers “in his day.”

Little Woolridge demonstrates the apple didn’t fall too far from the tree. Woolridge is 6’1,” 175-pounds, and plays three positions of dire need, two offensively (RB/QB) and the other defensively (Corner). All three positions are kind of on an island, by themselves, lending to the performance of the player being ridiculously scrutinized.

Woolridge has done it exceedingly well. Woolridge will challenge for the KYMSFA, Regional Player of the Year in the season upcoming, will make all the prestigious middle school postseason teams, will lead his MS team deep in the playoffs (if not all the way) and will hit the offseason camp/combine circuit heading into his freshman season a year from now. This is the kind of beast who finds the field as a ninth grader early, if he doesn’t hit the lineup for the opener.

I believe Xavier can be as good as he is willing to work to be…

G.J. Woolridge, North Pulaski Middle’s HFC

We were able to catch up with Woolridge’s head coach at North Pulaski, G.J. Woolridge. G.J., no stranger to this forum, had this to say, “I have a stable full of middle school star players and ‘Team Kentucky’ types. I lost one of my better ones to a fractured tibia in a scrimmage. I believe Xavier can be as good as he is willing to work to be and is off to a fast start already.”

We believe the kid will put in the work to be the star we believe him capable of being. After all, he is a “Woolridge.”

Join us next week as we return to honor another weekly prize winner. Until then, pop some Mingua Beef Jerky in your mouth and savor the quality and flavor which sets it apart from the competition. Remember, our product is superior and one of a kind; just like North Pulaski Middle’s, Xavier Woolridge. 

This is Friday Night Fletch reporting for Kentucky Prep Gridiron and reminding you to PLAY THROUGH THE WHISTLE. Don’t forget to SAVOR THE FLAVOR!

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About Fletcher Long 1631 Articles
Two-time winner of Kentucky Press Association awards for excellence in writing and reporting news stories while Managing Editor of the Jackson (KY) Times-Voice

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