@Zaynehatfield7 from @BelfryFootball1 is the @minguabeefjerky “Protein-packed Performer of the Week.” @CraigYeast @PrepSpin @KyHighFootball @1776Bank

Ronnie Mingua began experimenting with making beef jerky back in the 1990s. He shared his efforts with neighbors and friends, soon realizing he had come up with something different and superior to all other beef jerkies on the market. From these humble beginnings, Mingua Beef Jerky got its start.

Today, the Mingua Beef Jerky Company still prides itself on using its old-fashioned, all-natural recipes which offer outstanding products to customers across the nation. The recipes are a family tradition, passed down from generation to generation. 

Migua Beef Jerky uses Enviro-Pac CHU-2000 equipment to cook its meat to USDA required levels for both moist or dry operation. Mingua Beef Jerky wants you to become one of its many satisfied customers by sampling its quality hand sliced, all natural beef jerky. We know you’ll love it and come back for more, again and again.

Our recipes and our quality ingredients, hand-cut from solid pieces of beef, and never chopped or formed like other brands, make our products superior and one of a kind. That would make our products similar to this week’s Protein Packed Performer of the Week, Class of ’22, safety, Zayne Hatfield from Belfry High School and who has already been offered by Kentucky Wesleyan University with the senior year still upcoming, wouldn’t it? 

Zayne Hatfield is just another in a long and illustrious line of football playing studs hailing from Belfry High School in Pike County, Kentucky. Hatfield is 6-1 and weighs 190-pounds and plays safety for a stingy, hard-hitting Belfry defense.

Hatfield has been timed at 4.46 in the forty-yard dash and made the Region’s First-Team after his ’20 football season. He played in 11-games for the Pirates finishing third in tackles and tied for the club lead in interceptions.

The two guys who had more tackles than Hatfield a year ago, Miami of Ohio’s Brett Coleman and ’21’s Brad Lowe, are both gone. This would make Hatfield what we commonly call around the offices the “leading returning tackler.”

How good is he? Well, let’s put it this way. Head Coach Craig Yeast, who would know a Dawg when seeing one, was so impressed with Hatfield he’s already offered him for his ’22 roster at Kentucky Wesleyan. K-Dub doesn’t usually pull the trigger this soon so Yeast’s eagerness to get an offer down before the coming of the other offers should tell readers something.

“Grind time”

Hatfield will make the rounds this coming summer. He’s already visiting Ball State and Morehead, with an additional visit planned to Bowling Green.

We thought Hatfield could benefit from a bolt of protein to take with him on the recruiting trail. We decided to ask our friends at Mingua Beef Jerky to send him some.

Join us next week as we honor another worthy player. Until then, pop some Mingua Beef Jerky in your mouth and savor the quality and flavor which sets it apart from all the competition.

Remember, our product is superior and one of a kind; just like Belfry’s Zayne Hatfield.

This is HB Lyon reporting for Kentucky Prep Gridiron reminding you that WE’RE JUST CALLING IT LIKE WE SEE IT! 

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About Henry Lyon 1046 Articles
Have coached at the high school and middle school level. Have worked in athletic administration. Conceal my identity to enable my candor on articles published by this magazine. Only members of the editorial board are aware of my true identity.

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