Ronnie Mingua began experimenting with making beef jerky back in the 1990s. He shared his efforts with neighbors and friends, soon realizing he had come up with something different and superior to all other beef jerkies on the market. From these humble beginnings, Mingua Beef Jerky got its start.
Today, the Mingua Beef Jerky Company still prides itself on using its old-fashioned, all-natural recipes which offer outstanding products to customers across the nation. The recipes are a family tradition, passed down from generation to generation.
Migua Beef Jerky uses Enviro-Pac CHU-2000 equipment to cook its meat to USDA required levels for both moist or dry operation. Mingua Beef Jerky wants you to become one of its many satisfied customers by sampling its quality hand sliced, all natural beef jerky. We know you’ll love it and come back for more, again and again.
Our recipes and our quality ingredients, hand-cut from solid pieces of beef, are never chopped or formed like other brands, making our products superior and one of a kind. That would make our products similar to this week’s Protein Packed Performer, Class of ’23, OL/DL, Montrell Garnett from Morganfield, Kentucky’s Union County High School, wouldn’t it?
Is there a team any hotter entering the district championship round of the KHSAA playoffs than Coach Derek Johns‘ Braves from Morganfield, Kentucky? The “Braves” have fought their way to a 10-1 mark and a date hosting Paducah’s “Blue Tornado (5-6)” this coming Friday night.
We love to celebrate the big guys at Mingua Beef Jerky and KPGFootball. Many awards like this one all too often get awarded to the skills. It is nice to recognize the “under the radar” guys without whom no one on the team would meet with much success.
This past Thursday night, in an opening 49-0 shellacking of Webster County, the Braves’ big-time, junior, two-way lineman demonstrated for all to see what happens when the big boys start flexing. First of all, lets talk about the play of Garnett and his line mates along the offensive front.
Garnett and the guys cleared the way for 240-yards rushing on the evening in only 21-carries while scoring 4-TDs. Nearly 11.5 yards per rushing attempt and a TD every 5th-carry is quite efficient.
Then, on defense, the 5-11, 265-pound junior demonstrated a flair for the dramatic. Garnett had half a TFL, a QB-sack, and a 41-yard “scoop and score” to accentuate the five (5) tackles credited to him.
He got the job done in round one and helped his team win, whether it was at offensive guard or along the scrimmage line defensively. We love to celebrate players like this.
Hey, the Bigs need some love and nourishment too! For the T-shirt and the bolt of protein, we asked our friends at Mingua Beef Jerky to send Garnett some nourishment. Like always, they were thrilled to oblige.
Join us next week as we honor another worthy player. Until then, pop some Mingua Beef Jerky in your mouth and savor the quality and flavor which sets it apart from all the competition. Remember, our product is superior and one of a kind; just like Union County High School’s Montrell Garnett.
This is HB Lyon reporting for Kentucky Prep Gridiron reminding you that WE’RE JUST CALLING IT LIKE WE SEE IT!