Ronnie Mingua began experimenting with making beef jerky back in the 1990s. He shared his efforts with neighbors and friends, soon realizing he had come up with something different and superior to all other beef jerkies on the market. From these humble beginnings, Mingua Beef Jerky got its start.
Today, the Mingua Beef Jerky Company still prides itself on using its old-fashioned, all-natural recipes which offer outstanding products to customers across the nation. The recipes are a family tradition, passed down from generation to generation.
Migua Beef Jerky uses Enviro-Pac CHU-2000 equipment to cook its meat to USDA required levels for both moist or dry operation. Mingua Beef Jerky wants you to become one of its many satisfied customers by sampling its quality hand sliced, all natural beef jerky. We know you’ll love it and come back for more, again and again.
Our recipes and our quality ingredients, hand-cut from solid pieces of beef, are never chopped or formed like other brands, making our products superior and one of a kind. That would make our products similar to this week’s Protein Packed Performer, Class of ’23, FB/DE, Keiran Stockton from Glasgow, Kentucky’s Glasgow High School, wouldn’t it?
It isn’t every day we get to celebrate a full-back. In today’s spread formations, with the departure from the power run schemes seen some places across the commonwealth, not a ton of full-backs are even out there anymore.
Glasgow utilizes a full-back. Man, did that guy come in handy this past Friday night in its regional championship game with Bardstown.
His name is Keiran Stockton and he is from head to toe a “grown man.” The 6-2, 225-pounder who doubles on defense as a DE/OLB, ran all over Bardstown Friday night in helping his “Scotties” come back from what was a 22-point deficit to win 48-42 and advance.
Stockton rushed from scrimmage 29-times, gained 213-yards, scored three of the team’s four rushing TDs, and two of the team’s three two-point conversions. So, in a game with a margin of six between winning and losing, which came down (pretty much) to the three successful two-point conversions, the big FB converted two of the team’s three events which comprised the winning margin in addition to everything else he did.
Stockton was also the leading scorer on a night the team needed every point it could muster. Stockton scored 28 of the ball club’s 48-points on the evening.
The sledding doesn’t get any easier as the Scotties will now host a “red-hot” bunch of “Blue Tornados” this coming Friday in Glasgow, Kentucky. Good thing they will have the Big FB in the offensive backfield to help weather those heavy winds.
Big ole pound it up the middle FBs need some all-beef protein! For the T-shirt and the bolt of protein, we asked our friends at Mingua Beef Jerky to send Keiran some nourishment. Like always, they were thrilled to oblige.
Join us next week as we honor another worthy player. Until then, pop some Mingua Beef Jerky in your mouth and savor the quality and flavor which sets it apart from all the competition. Remember, our product is superior and one of a kind; just like Glasgow High School’s big FB, Keiran Stockton.
This is HB Lyon reporting for Kentucky Prep Gridiron reminding you that WE’RE JUST CALLING IT LIKE WE SEE IT!