Ronnie Mingua began experimenting with making beef jerky back in the 1990s. He shared his efforts with neighbors and friends, soon realizing he had come up with something different and superior to all other beef jerkies on the market. From these humble beginnings, Mingua Beef Jerky got its start.
Today, the Mingua Beef Jerky Company still prides itself on using its old-fashioned, all-natural recipes which offer outstanding products to customers across the nation. The recipes are a family tradition, passed down from generation to generation.
Migua Beef Jerky uses Enviro-Pac CHU-2000 equipment to cook its meat to USDA required levels for both moist or dry operation. Mingua Beef Jerky wants you to become one of its many satisfied customers by sampling its quality hand sliced, all natural beef jerky. We know you’ll love it and come back for more, again and again.
Our recipes and our quality ingredients, hand-cut from solid pieces of beef, are never chopped or formed like other brands, making our products superior and one of a kind. That would make our products similar to this week’s Protein Packed Performer, Class of ’25, RB, Peyton Smith from Campbellsville, Kentucky’s Taylor County High School, wouldn’t it?
The first thing we should mention is that Peyton Smith is hardly unknown to us. He came out of the middle school ranks among the commonwealth’s most talked about football talents, particularly at the RB position. Smith was a three-time, Team Kentucky member.
His freshman year in high school didn’t see him slow down any in the accolades department. In addition to being one of Kentucky’s leading rushers, leading scorers, having one of Kentucky’s leading per-carry averages, and scoring a rushing TD with more frequency than many others around the commonwealth, Smith has already been offered by EKU and has made the National Undergraduate Combine’s All-American team.
In ’21, as only a freshman, Smith gained 1,841-yards on 199-carries and scored 23-rushing TDs. For the curious, that is averaging 9.3-yards every carry, gaining 153-yards per night, and scoring a rushing TD every 8.65-carries.
What kind of a freshman at RB puts up those type numbers? A superstar and present Division-1 football prospect would be among my first guesses.
We believe it entirely appropriate to feature Smith this week in this article. We also found his efforts deserving of nourishment.
Mingua Beef Jerky agreed this young man could use a bolt of protein. They volunteered to send him some straight away.
Join us next week as we honor another worthy player. Until then, pop some Mingua Beef Jerky in your mouth and savor the quality and flavor which sets it apart from all the competition. Remember, our product is superior and one of a kind; just like Taylor County High School’s Peyton Smith.
This is HB Lyon reporting for Kentucky Prep Gridiron reminding you that WE’RE JUST CALLING IT LIKE WE SEE IT!
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