Ronnie Mingua began experimenting with making beef jerky back in the 1990s. He shared his efforts with neighbors and friends, soon realizing he had come up with something different and superior to all other beef jerkies on the market. From these humble beginnings, Mingua Beef Jerky got its start.
Today, the Mingua Beef Jerky Company still prides itself on using its old-fashioned, all-natural recipes which offer outstanding products to customers across the nation. The recipes are a family tradition, passed down from generation to generation.
Migua Beef Jerky uses Enviro-Pac CHU-2000 equipment to cook its meat to USDA required levels for both moist or dry operation. Mingua Beef Jerky wants you to become one of its many satisfied customers by sampling its quality hand sliced, all natural beef jerky. We know you’ll love it and come back for more, again and again.
Our recipes and our quality ingredients, hand-cut from solid pieces of beef, and never chopped or formed like other brands, make our products superior and one of a kind. That would make our products similar to this week’s Protein Packed Performer of the Week, Dual-threat QB (Class of ’23), Max Gibbs from Hickman, Kentucky’s Fulton County High School, wouldn’t it?
In an area generally associated with “water-fowling” there is something aside from ducks filling the air these days and in coming Falls. There is a dandy of a dual-threat QB named Max Gibbs, Class of 2023, and he can spin-it.
Don’t take our word for it. Take the word of the national quarterback breeding ground also known as QB Hit List.
QB Hit List is a recruiting site exclusively for quarterbacks. It features profiles, national rankings, and recruiting news.
It has just released it’s top 200 national signal callers. There is a familiar name among its releases.
Fulton County’s Max Gibbs has hit the list at number 190 among the sites dual-threat QBs. A dual-threat QB, as opposed to what is called a “pocket-passer” or even “drop-back QB” is someone with the athleticism to break down defenses with his feet while also possessing the arm strength to throw the route tree accurately and with zip.
Gibbs came away with a score of 85.80 (out of 100) and a two-star rating. Both are phenomenal scores for a 6-0, 160-pound rising Junior who will get taller, and darn-sure thicker and heavier, as Nature and “home-cooking” continues to do its thing.
Gibbs is someone who was under center a ton this past Fall, which was abbreviated for his county’s spending considerable time “in the red” this past season. While his production was impressive, especially in light of circumstances, it will pale in comparison to what the kid will almost certainly do in ’21 benefitting from way more reps playing in way more games.
This is one of those, “you heard it here” moments. When he blows up and everyone of the national recruiting services is clamoring about “its find” of a dual-threat QB-prospect from a rural corner of Kentucky, remember where you heard about him first.
Congratulations to Max Gibbs, Class of ’23, from Fulton County High School on his selection. Join us next week as we honor another worthy player.
Until then, pop some Mingua Beef Jerky in your mouth and savor the quality and flavor which sets it apart from all the competition. Remember, our product is superior and one of a kind, just like Fulton County’s Max Gibbs.
This is HB Lyon reporting for Kentucky Prep Gridiron reminding you that WE’RE JUST CALLING IT LIKE WE SEE IT!
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