Ronnie Mingua began experimenting with making beef jerky back in the 1990s. He shared his efforts with neighbors and friends, soon realizing he had come up with something different and superior to all other beef jerkies on the market. From these humble beginnings, Mingua Beef Jerky got its start.
Today, the Mingua Beef Jerky Company still prides itself on using its old-fashioned, all-natural recipes which offer outstanding products to customers across the nation. The recipes are a family tradition, passed down from generation to generation.
Migua Beef Jerky uses Enviro-Pac CHU-2000 equipment to cook its meat to USDA required levels for both moist or dry operation. Mingua Beef Jerky wants you to become one of its many satisfied customers by sampling its quality hand sliced, all natural beef jerky. We know you’ll love it and come back for more, again and again.
Our recipes and our quality ingredients, hand-cut from solid pieces of beef, are never chopped or formed like other brands, making our products superior and one of a kind. That would make our products similar to this week’s Protein Packed Performer, Class of ’22, LB, Luke Saner from Louisville, Kentucky’s St. Xavier High School, wouldn’t it?
We feature many different types of high school football stars on the digital pages of Kentucky Prep Gridiron. Some of these players are prospects who go on to play prominent roles on college rosters. Others put up their gear the moment their high school careers cease and forever.
We can’t pretend to know which of these will be the case for Luke Saner. Saner is listed as a 5-10, 185-pound linebacker, making him substantially out of frame for what college’s seek to play at that particular position. Frame aside, no one can challenge his production.
In ’21, the senior had 78-tackles to rank among the defensive leaders for the reigning Class 6A titleholders. He registered seven (7) TFLs and six (6) QB-sacks, both numbers toward the top of the team’s statistical categories if not number one (1).
Most importantly, the senior greatly helped his team win a championship at Kentucky’s largest classification of competition. If it is to be that Saner’s playing days are over, which we aren’t saying is the case at all; but, should it be, there really can’t be any better way to walk off a field than walking off Kroger Field holding a 6A Kentucky Championship Trophy.
We thought it would be appropriate to feature Luke Saner in this article. We also found his efforts deserving of nourishment.
Mingua Beef Jerky agreed this young man could use a bolt of protein. They volunteered to send him some straight away.
Join us next week as we honor another worthy player. Until then, pop some Mingua Beef Jerky in your mouth and savor the quality and flavor which sets it apart from all the competition. Remember, our product is superior and one of a kind; just like St. Xavier High School’s, Luke Saner.
This is HB Lyon reporting for Kentucky Prep Gridiron reminding you that WE’RE JUST CALLING IT LIKE WE SEE IT!