Jasanté Harmon from Scott County is the @minguabeefjerky Protein-packed Performer of the week. @ScottCoSports @cards_football @LukeColvin5 @1776Bank @KyHighFootball @kyhighs @HLpreps @PrepSpin @MaxPreps

Makers of the World's finest beef jerky products

Jasanté Harmon helps lead ‘his guys’ to 2-0!

Scott County is a premier program around Kentucky with outstanding talent dotting its yearly rosters. Going five-hundred is not something the Cardinals are likely to countenance. Players like ’24 DE, Jasanté Harmon are committed to turning things around and now!

Fletcher W. Long, Senior Scout, KPGFootball

Migua Beef Jerky uses Enviro-Pac CHU-2000 equipment to cook its meat to USDA required levels for both moist or dry operation. Mingua Beef Jerky wants you to become one of its many satisfied customers by sampling its quality hand sliced, all natural beef jerky. We know you’ll love it and come back for more, again and again.    

Ronnie Mingua began experimenting with making beef jerky back in the 1990s. He shared his efforts with neighbors and friends, soon realizing he had come up with something different and superior to all other beef jerkies on the market. From these humble beginnings, Mingua Beef Jerky got its start.            

Today, the Mingua Beef Jerky Company still prides itself on using its old-fashioned, all-natural recipes which offer outstanding products to customers across the nation. The recipes are a family tradition, passed down from generation to generation.    

Our recipes and our quality ingredients, hand-cut from solid pieces of beef, are never chopped or formed like other brands, making our products superior and one of a kind. That would make our products similar to this week’s Protein Packed Performer, Class of ’24, DE, Jasanté Harmon from Georgetown, Kentucky’s Scott County High School, wouldn’t it? 

Scott County went 6-6 a year ago. We decided to lead with that because some people around the commonwealth have forgotten just how good of a program the Cardinals have been.

One .500 year will do that for you. You’re only as good as you were yesterday.

Last year was the first time in some 20-years the Cardinals have finished a season at level par, so to speak. Usually, the Cardinals are in the hunt.

We just don’t want another season like that.

DE, Jasanté Harmon, Scott County to WKYT’s Lee Howard

We just don’t want another season like that, was Harmon’s take when interviewed by WKYT Sports’ Lee Howard. This interview was conducted in the weeks leading to the opening against one of 4A’s better programs in Franklin County.

Harmon, Friday night, decided to do his part to continue to insure 6-6 was getting taken off the table. Harmon had 7-tackles, 4-TFLs, and the ball club’s only QB-sack against Lexington Lafayette. Harmon led the team in all three key statistical categories and he also lead his team to a 43-6 win over the Lexington 6A program.

The Cardinals are 2-0 on the young season. A visit from Bryan Station stands between the Cardinals and a 3-0 opening salvo to the ’22 football season.

Mingua Beef Jerky and we decided this talented and accomplished ’24 DE could use a bolt of protein. The company volunteered to send him some straight away. 

Join us next week as we honor another worthy player. Until then, pop some Mingua Beef Jerky in your mouth and savor the quality and flavor which sets it apart from all the competition. Remember, our product is superior and one of a kind; just like Scott County’s Jasanté Harmon.

This is HB Lyon reporting for Kentucky Prep Gridiron reminding you that WE’RE JUST CALLING IT LIKE WE SEE IT and don’t forget to SAVOR THE FLAVOR! 

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About Henry Lyon 1208 Articles
Have coached at the high school and middle school level. Have worked in athletic administration. Conceal my identity to enable my candor on articles published by this magazine. Only members of the editorial board are aware of my true identity.

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