This week’s @minguabeefjerky Protein-packed Performer is Raceland, Kentucky’s ’26 prospect, Bryson Rowsey. @racelandramsfb @RacelandFootba1 @1776Bank @PrepSpin @MaxPreps @KyHighFootball @kyhighs @HLPreps

Makers of the World's Finest Jerky Products

Big play freshman bracing for an even bigger sophomore season

Talk about a kid making the most of his chances, Bryson Rowsey, ’26 Raceland Worthington High, stuffed his stat-sheet right well for a freshman playing for one of 1A’s most storied programs. This kid got seven (7) games of run on the varsity unit and made the most of his opportunity. There is something about kids like Rowsey who always seem to be in the general vicinity of the football.

Fletcher W. Long, Chief of the Scouting Division, KPGFootball

Migua Beef Jerky uses Enviro-Pac CHU-2000 equipment to cook its meat to USDA required levels for both moist or dry operation. Mingua Beef Jerky wants you to become one of its many satisfied customers by sampling its quality hand sliced, all natural beef jerky. We know you’ll love it and come back for more, again and again.    

Ronnie Mingua began experimenting with making beef jerky back in the 1990s. He shared his efforts with neighbors and friends, soon realizing he had come up with something different and superior to all other beef jerkies on the market. From these humble beginnings, Mingua Beef Jerky got its start.            

…[S]omething different and superior to all other beef jerkies…

KPGFootball on the quality of Mingua’s product

Today, the Mingua Beef Jerky Company still prides itself on using its old-fashioned, all-natural recipes which offer outstanding products to customers across the nation. The recipes are a family tradition, passed down from generation to generation.    

Our recipes and our quality ingredients, hand-cut from solid pieces of beef, are never chopped or formed like other brands, making our products superior and one of a kind. That would make our products similar to this week’s Protein Packed PerformerBryson Rowsey from Raceland, Kentucky’s Raceland-Worthington High, wouldn’t it? 

Bryson Rowsey just completed his freshman season. Now, freshmen used to not play, particularly at programs which won with the frequency of the Raceland Rams. We have seen a trend of younger players finding the field earlier and earlier and being capable of handling the varsity assignment, even physically.

Rowsey got 7-games or fun his inaugural campaign. For a team coming off a run to Kroger Field, that is remarkable.

Rowsey (’26) caught 6-passes for close to a 100-yards…picked up a fumble and raced 80-yards to pay-dirt, picked off a pair of passes, and logged 41 IRNY’s in 2022

KHSAA statistical website

The 5’11,” 160-pounder who lists WR prominently among his positions, showed his first year he may be as good of a DB as a receiver. Rowsey caught 6-passes for close to a 100-yards and a couple scores as a freshman over his seven games. Those are promising numbers.

Defensively, Rowsey picked up a fumble and raced 80-yards to pay-dirt, picked off a pair of passes, and logged 41 IRNY’s (Interception Return Net Yards). One thing is certain, Rowsey seems to be a big-play guy who makes his appearances count.

Before we forget, Rowsey is also sporting a 4.0 GPA. In the end, that is his most impressive “number.”

We have awarded this to Rowsey as we can’t fathom how any one athlete could have had a better freshman season, particularly in logging “big plays,” than the freshman from Raceland, Kentucky. On this basis, Mingua Beef Jerky and we decided this talented and accomplished ’26 WR/Athlete could use a bolt of protein and a sweet T-shirt. The company volunteered to send that to him, straight away.  

Join us next week as we return to honor another weekly prize winner. Until then, pop some Mingua Beef Jerky in your mouth and savor the quality and flavor which sets it apart from all the competition. Remember, our product is superior and one of a kind; just like Raceland High’s, Bryson Rowsey.

This is HB Lyon reporting for Kentucky Prep Gridiron reminding you that WE’RE JUST CALLING IT LIKE WE SEE IT and don’t forget to SAVOR THE FLAVOR! 

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About Henry Lyon 1210 Articles
Have coached at the high school and middle school level. Have worked in athletic administration. Conceal my identity to enable my candor on articles published by this magazine. Only members of the editorial board are aware of my true identity.

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